In addition to the main contaminant categories (mycotoxins, pesticides, dioxins, allergens, performance enhancing substances), Upscience has developed its service to cover a number of other substances to allow us to offer you a global solution for your control plan.

  • Antibiotics: in most countries, regulations set maximum residue limits (MRL) for the concentration of antibiotics in foodstuffs.
  • Acrylamide
  • Sulphites
  • Alcohol (quantification and traces)
  • Cyanuric Acid, melamine
  • Hydrocyanic Acid
  • Bone / flake content (animal flour)
  • Phytic acid
  • Bisphenol A
  • 5 HMF (5 hydroxymethyl-2-furfural)
  • Theobromine
  • Glucosinolates
  • Free and total formaldehyde
  • Antitrypsic factors
  • Monopropylene glycol
  • Nitrites
  • Tannins
  • Residual solvents