Webinar « Oxydation of fats »

Feed testing

Learn how to preserve, measure the effectiveness of antioxidants and determine the oxidative quality of fats! This webinar will give you the keys to understand the oxidation mechanisms, address different categories of antioxidants and analytical characterization tools.

It will be hosted by Julien CAMILLERI, our technical referent on May 12, 2020, from 11 a.m. to 12 p.m.

The webinar will be delivered in French.

Register here

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