Feed testing ,Food testing ,
To ensure the quality and conformity of food products, laboratories use different types of analysis (microbiological, physico-chemical…).
Our next webinar will discuss one of these methods: near-infrared spectrometry. We will see “how to integrate and optimize infrared spectrometry (NIR) in your product quality control approach”.
This webinar will give you the essential steps to define your NIR strategy and guarantee the performance of your calibrations.
See you on July 1st from 11am to 12pm!
This webinar is given in French
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