To ensure food safety, it is essential to analyze our food with reliable and validated methods. ISO 16140-3:2021, published earlier this year, provides a protocol for verifying reference methods and alternatives in food microbiology implemented in the laboratory.
Attend our webinar on “Implementation of the new ISO 16140-3:2021: Verification of Methods in Food Microbiology”! We will give you the keys to decrypt the standard to meet future regulatory requirements in terms of verification of methods.
See you on May 📅,May 18th from 11 a.m. to 12 p.m.!
This webinar is given in French