Feed testing ,
Our first webinar will be dedicated to stability studies in the agri-food industry. Stability studies make it possible to evaluate the quality of a product as a function of time and under the effect of temperature, humidity in order to establish, for example, the conditions and duration of storage.
During this webinar, Julien CAMILLERI, will address the subject of stability studies: why and when to carry them out. Then, he will detail our offer.
See you on March 23, 2023 from 11:30 to 12:00.
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